Food habits related to pregnancy and post-delivery periods

Authors

  • Aracy Witt USP; Faculdade de Saúde Pública; Departamento de Prática de Saúde Pública

DOI:

https://doi.org/10.1590/S0034-89101971000100012

Keywords:

Food habits, Pregnancy, Post-delivery

Abstract

The results relative to the food habits connected to pregnancy and post-delivery - obtained through a social research - are presented. Interviewed women believe they should eat at will for the baby's sake; the necessity of a post-delivery (40 to 60 days) was also stressed by more than 50% of the interviewed Pork and fish were considered harmfull for the post-delivery diet; milk, black beer and a typical soup made with white maize were considered as the appropriate food for a bigger lactation.

Published

1971-06-01

Issue

Section

Current Comments

How to Cite

Witt, A. (1971). Food habits related to pregnancy and post-delivery periods . Revista De Saúde Pública, 5(1), 97-102. https://doi.org/10.1590/S0034-89101971000100012