Gularte, Cássio da Luz, and Jaqueline de Fátima Cardoso. “Menu Engeneering: Application of Smith-Kasavana Method in à La Carte Restaurant”. Revista Turismo em Análise 31, no. 1 (December 7, 2020): 133–158. Accessed May 19, 2024. https://revistas.usp.br/rta/article/view/152201.