Analytical key for the determination of ten varieties of sugarcane (Saccharum spp.)

Authors

  • M.De Almeida USP; ESALQ; Departamento de Botânica
  • L.A. Rochelle USP; ESALQ; Departamento de Botânica
  • O.J. Crocomo USP; ESALQ; Centro de Biotecnologia Agrícola

DOI:

https://doi.org/10.1590/S0103-90161995000100004

Keywords:

chemotaxonomy, sugarcane, organographic characteristics, stalk, leaf, isoenzymes, esterase, peroxidase

Abstract

Using the data on organographic and biochemical parameter (isoenzymes, total soluble protein and Brix values) characterization, it was possible to establish mi analytical key to taxonomicaly classify the following sugarcane (Saccharum spp.) varieties: NA 56-79, IAC 52-150, IAC 64-257, SP 70-1143, SP 71-3146, SP 71-3149, SP 71-1406, SP 71-6163, SP 71-6168 and SP 71-799.

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Published

1995-04-01

Issue

Vol. 52 No. 1 (1995)

Section

Articles

License

All content of the journal, except where identified, is licensed under a Creative Common attribution-type BY-NC.

How to Cite

Analytical key for the determination of ten varieties of sugarcane (Saccharum spp.) . (1995). Scientia Agricola, 52(1), 16-19. https://doi.org/10.1590/S0103-90161995000100004