Monitoring the sardine (Sardinella brasiliensis) fermentation process to obtain anchovies . Scientia Agricola, [S. l.], v. 60, n. 3, p. 511–517, 2003. DOI: 10.1590/S0103-90162003000300015. Disponível em: https://revistas.usp.br/sa/article/view/21820.. Acesso em: 22 jul. 2024.