Variability of water balance components in a coffee crop in Brazil . Scientia Agricola, [S. l.], v. 63, n. 2, p. 105–114, 2006. DOI: 10.1590/S0103-90162006000200001. Disponível em: https://revistas.usp.br/sa/article/view/22142.. Acesso em: 21 jun. 2024.