Chemical analysis of buffalo milk in relation to cow milk
DOI:
https://doi.org/10.1590/S0103-90161994000100020Keywords:
buffalo milk, chemical evaluation, cow milkAbstract
The chemical composition of buffalo milk was studied in relation to cow milk. The buffalo milk showed higher levels of fat, protein, total solids, calories, vitamin A and calcium in relation to cow milk. The fatty acids present in higher concentration in buffalo milk were capric, myristic, palmitic, stearic, palmitoleic and linoleic and in smaller concentration were butiric, and oleic in relation to the cow milk.Downloads
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Published
1994-04-01
Issue
Section
Agroindustrial Technology
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All content of the journal, except where identified, is licensed under a Creative Common attribution-type BY-NC.How to Cite
Chemical analysis of buffalo milk in relation to cow milk . (1994). Scientia Agricola, 51(1), 131-137. https://doi.org/10.1590/S0103-90161994000100020