Food preferences in the homes of Medellin city, Colombia
DOI:
https://doi.org/10.1590/S0104-12902016149242Abstract
Food practices are issues that determine the choice, consumption practices, marketing, and fundamentally, nutritional and health status of the inhabitants of the city. This article aims, specifically, the analysis of consumer trends and interpreting food preferences of households in the city of Medellin. The research employed mixed methods for gathering information, using techniques such as surveys, interviews, focus groups, and workshops. Results have identified that food preferences are determined by processes of representation and meaning, with strong influences of regional cultural tradition. In this sense, there is a prevalence in the consumption of the three main intakes (especially lunch) and foods that correspond to custom and identity, as beans, corn bread, rice, and meat. Preferred flavors are also cultural habit, such as salty and sweet. Additionally, interest in food considered healthier or nutritional is identified.Downloads
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Published
2016-09-01
Issue
Section
Original research articles
How to Cite
Montoya, L. M. A., & Alcaraz, P. A. V. (2016). Food preferences in the homes of Medellin city, Colombia . Saúde E Sociedade, 25(3), 750-759. https://doi.org/10.1590/S0104-12902016149242