Qualidade da alimentação piora com o consumo de bebidas alcoólicas em mulheres com compulsão alimentar
DOI:
https://doi.org/10.11606/issn.1806-6976.smad.2025.237782Palavras-chave:
Bulimia Nervosa, Transtorno da Compulsão Alimentar, Consumo de Bebidas Alcoólicas, Ingestão de AlimentosResumo
Objetivo: analisar o padrão de consumo de álcool em mulheres
com compulsão alimentar e verificar sua associação com a
qualidade da alimentação. Metodologia: estudo quantitativo,
descritivo, transversal e correlacional. Participaram mulheres
com compulsão alimentar, em acompanhamento ambulatorial
em quatro serviços especializados em transtornos alimentares.
Foram coletados dados sociodemográficos e antropométricos,
consumo de álcool, sintomas de compulsão alimentar e ingestão
alimentar. Os dados foram analisados de forma descritiva e
comparativa pelo programa SPSS versão 21.0 e para associações
foram utilizados os testes Qui-Quadrado de Pearson ou teste
exato de Fisher. Resultados: participaram 50 mulheres adultas
jovens, predominantemente sem companheiro, empregadas
e com ensino médio completo. A maioria (68%) apresentou
excesso de peso, risco cardiovascular elevado (62%) e algum
nível de sintomas de compulsão alimentar. Verificou-se que
38% das participantes demonstraram consumo problemático de
bebidas alcoólicas associado à menor qualidade da alimentação
e baixo consumo de vegetais quando comparadas às mulheres
que não fazem uso de bebidas alcoólicas. Conclusão: o consumo
problemático de bebidas alcoólicas em mulheres com compulsão
alimentar foi frequente e afeta a qualidade da alimentação,
podendo prejudicar o estado nutricional, a terapia medicamentosa
e comprometer o prognóstico do transtorno alimentar.
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