Effect of the duration of pre-slaughter feed withdrawal on body weight of broilers chickens at 45 days of age

Authors

  • Mário Sérgio Assayag Junior Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, Departamento de Patologia, São Paulo, SP
  • Antonio Carlos Pedroso Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, Departamento de Patologia, São Paulo, SP
  • Sebastião Gonçalves Franco Universidade Federal do Paraná, Departamento de Zootecnia, Curitiba, PR
  • Suzane Bodziak Universidade Federal do Paraná, Departamento de Zootecnia, Curitiba, PR
  • Jaqueline de Cássia Silva Universidade Federal do Paraná, Departamento de Zootecnia, Curitiba, PR

DOI:

https://doi.org/10.11606/issn.1678-4456.bjvras.2005.26430

Keywords:

Pre-Slaughter feed withdrawal, Broilers chickens

Abstract

Were used 240 broilers Ross of both sexes created separately, with objective to measure the loss of corporal weight in broilers in the pre-slaughter in 12 periods of withdrawal with interval of 1 hour between the periods. The birds were distributed in experimental desing completely randomized with a 2 x 12 x 10 factorial (sexes x treatments x repetitions). We chose 10 birds of each sex for each treatment between a minimum weight and a maximum weight. For the males it was certain 3.000 ± 100 grams and for the females 2.400 ± 100 grams. The analysis of the loss of corporal weight demonstrated that there was significant difference (P <0,05) among the treatments, and, when increasing the time of withdrawal, it also increased the weight loss, being that larger percentage for the males when compared with the females.

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Published

2005-06-01

Issue

Section

UNDEFINIED

How to Cite

1.
Assayag Junior MS, Pedroso AC, Franco SG, Bodziak S, Silva J de C. Effect of the duration of pre-slaughter feed withdrawal on body weight of broilers chickens at 45 days of age. Braz. J. Vet. Res. Anim. Sci. [Internet]. 2005 Jun. 1 [cited 2024 Nov. 12];42(3):188-92. Available from: https://revistas.usp.br/bjvras/article/view/26430