Study on the quality control of canned heart of palm (Euterpe edulis Mart.)

Authors

  • João N. Nogueira USP; E.S.A. Luiz de Queiroz; Departamento de Tecnologia Rural
  • Homero Fonseca USP; E.S.A. Luiz de Queiroz; Departamento de Tecnologia Rural

DOI:

https://doi.org/10.1590/S0071-12761982000100017

Abstract

To improve the quality control conditions of the processed product, the influence of some parameters on the attributes of quality of canned hear-of-palm (Euterpe edulis Mart.) was studied. The results showed that, depending on the treatment used, some attributes of quality may have important variations during processing and storage of the canned product.

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Published

1982-01-01

Issue

Vol. 39 No. 1 (1982)

Section

nao definida

How to Cite

Nogueira, J. N., & Fonseca, H. (1982). Study on the quality control of canned heart of palm (Euterpe edulis Mart.) . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 39(1), 247-276. https://doi.org/10.1590/S0071-12761982000100017