O homem esquecido: o trabalhador livre nacional no século XIX - sugestões para uma pesquisa

Resumo

This article argues for the reexamination of the transition from slavery to freedom in São Paulo. The demographic evidence indicates a massive presence of free persons throughout the nineteenth century, even in those areas where coffee production led to a concentration of slave labor. In part, this free element may have grown due to internai migrations. Free labor found employment in a variety of occupations on the coffee plantations, and also in the food crop sector, but only a few 19th century politicians argued for the systematic recruitment of these people to compensate for the increasing difficulties in acquiring slaves after 1850, when the international slave trade stopped. Modern authors have suggested various hypotheses to explain why the paulista coffee planters preferred subsidizing European immigration to recruiting Brazilians. Some agree with the 19tb century observers that the Brazilian worker was unable to produce as well as the foreigner; others argue that the Brazilian worker was discouraged by the severe work on the plantations. A different line of explanation identifies the costs of recruitment, both in economic and in socio-political terms, as unacceptable. Since none of these hypotheses seems adequate to explain the problem, they suggest the need for further research.