Obesity, inflammation, and insulin resistance

Authors

  • Luana Mota Martins Federal University of Piauí; Department of Nutrition
  • Ana Raquel Soares Oliveira Federal University of Piauí; Department of Nutrition
  • Kyria Jayanne Clímaco Cruz Federal University of Piauí; Department of Nutrition
  • Francisco Leonardo Torres-Leal Federal University of Piauí; Department of Biophysics and Physiology
  • Dilina do Nascimento Marreiro Federal University of Piauí; Department of Nutrition

DOI:

https://doi.org/10.1590/S1984-82502014000400003

Abstract

White adipose tissue (WAT) is considered an endocrine organ. When present in excess, WAT can influence metabolism via biologically active molecules. Following unregulated production of such molecules, adipose tissue dysfunction results, contributing to complications associated with obesity. Previous studies have implicated pro- and anti-inflammatory substances in the regulation of inflammatory response and in the development of insulin resistance. In obese individuals, pro-inflammatory molecules produced by adipose tissue contribute to the development of insulin resistance and increased risk of cardiovascular disease. On the other hand, the molecules with anti-inflammatory action, that have been associated with the improvement of insulin sensitivity, have your decreased production. Imbalance of these substances contributes significantly to metabolic disorders found in obese individuals. The current review aims to provide updated information regarding the activity of biomolecules produced by WAT.

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Published

2014-12-01

Issue

Section

Reviews

How to Cite

Obesity, inflammation, and insulin resistance . (2014). Brazilian Journal of Pharmaceutical Sciences, 50(4), 677-692. https://doi.org/10.1590/S1984-82502014000400003