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- Alexandra Christine Helena Frankland Sawaya, Faculty of Pharmaceutical Sciences, State University of Campinas, Brazil
- Arnobio Antonio da Silva Junior, Health Sciences Center, Pharmacy Department, Federal University of
Rio Grande do Norte, Brazil
- Bingcan Chen, Department of Plant Sciences, North Dakota State University, USA
- Carmen Sílvia Fávaro-Trindade, Faculty of Animal Science and Food Engineering Department of Food
Engineering Pirassununga, University of São Paulo, Brazil
- Daniel Pecoraro Demarque, Faculty of Pharmaceutical Sciences , Pharmacy Department, University of São Paulo, Brazil
- Guilherme Martins Gelfuso, Faculty of Pharmaceutical Sciences, Pharmacy Department University of Brasília, Brazil
- Guilherme Diniz Tavares, Faculty of Pharmacy, Federal University of Juiz de Fora, Brazil
- Isabel Vitória Figueiredo, Center of Pharmaceutical Studies, Coimbra Institute for Biomedical Imaging
and Translational Research, Portugal
- Lidia Moreira Lima, Biomedical Sciences Institute, Federal University of Rio de Janeiro, Brazil
- Luciana Oliveira-Cruz, Instituto de Ciencias Naturales, Facultad de Agronomia y Medicina Veterinaria, Campus Santiago Centro, Universidad de las Americas, Chile
- Marcia Edilaine Lopes Consolaro, Department of Clynical Analisys and Biomedicine, Health Sciences
Center, State University of Maringá, Brazil
- Marcílio Cunha Filho, Falculty of Health Sciences, Pharmacy Department, University of Brasília, Brazil
- Marcos Luciano Bruschi, Falculty of Pharmceutical Sciences, Pharmacy Department, State University of
Maringá, Brazil
- Marlus Chorilli, Faculty of Pharmaceutical Sciences of Araraquara, Department of Pharmaceuticals and
Medicines, São Paulo State University, Brazi
- Michelle Discacciati de Carvalho, Department of Obstetrics and Gynecology, School of Medical Sciences, Women's Hospital Prof. Dr. José Aristodemo Pinotti/CAISM, State University of Campinas, UNICAMP, Campinas, São Paulo, Brazil
- Moacyr Rego, Biochemistry Department, School of Pharmaceutical Science, Federal University of
Pernambuco, Brazil
- Patrícia Maria Berardo Gonçalves Maia Campos, Faculty of Pharmaceutical Sciences, Ribeirão Preto,
University of São Paulo, Brazil
- Priscila Schilrreff, Institute of Pharmacology and Toxicology, Freie Universität Berlin, Germany
- Raimar Loebenberg, Faculty of Pharmacy & Pharmaceutical Sciences, University of Alberta, Canadá
- Rose Mary Zumstein Georg etto Naal, Faculty od Pharmceutical Sciences, Ribeirão Preto, University
of São Paulo, Brazil
- Ruy Carlos Beck, Faculty of Pharmaceutical Sciences, Department of Production and Drug Control,
Universidade Federal do Rio Grande do Sul, Brasil
- Severino Matias de Alencar, Agri-food Industry, Food and Nutrition Department, Luiz de Queiroz College
of Agriculture, University of São Paulo, Brazil
- Silvana Nair Leite, Department of Pharmaceutical Sciences, School of Pharmacy, Federal University of
Santa Catarina, Brazil -
- Skylar Carlson, Department of Chemistry , University of the Pacific, USA
- Tácio de Mendonça Lima, Faculty of Pharmacy, Department of Pharmaceutical Sciences, Federal Rural University of Rio de Janeiro, Brazil
Taís Gratieri, Faculty of Health Sciences, Pharmacy Department, University of Brasília, Brazil
Vera Marisa Costa, Faculty of Pharmacy, Porto University, Portugal
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