Effects of a health promotion intervention in the Mexican population with celiac disease

Authors

  • Patricia Cruz-Bello Universidad Autónoma del Estado de México, Facultad de Enfermería y Obstetricia, Toluca de Lerdo, México.
  • Itallo Carvalho-Gomes Universidad Autónoma del Estado de México, Facultad de Enfermería y Obstetricia, Toluca de Lerdo, México.
  • Maria de Lourdes García-Hernández Universidad Autónoma del Estado de México, Facultad de Enfermería y Obstetricia, Toluca de Lerdo, México.
  • Olga Osorio-Murillo Pontificia Universidad Javeriana Cali, Facultad de Enfermería, Departamento de Estudios Avanzados, Colombia.

DOI:

https://doi.org/10.1590/1980-220X-REEUSP-2024-0408en

Keywords:

Celiac Disease, Health Promotion, Life Style, Adolescent, Young Adult

Abstract

Objective: To assess the effect of a health promotion care model in adolescents and young adults with celiac disease. Method: A quasi-experimental study. A total of 136 people participated, who, after obtaining informed consent, received a virtual intervention in August and September 2023. The data were analyzed using the Wilcoxon test. Results: Regarding the celiac symptom index, statistically significant differences were found, with a large effect size, where pretest scores were higher than posttest scores (p < 0.001). Regarding lifestyle, it was found that health-promoting behaviors presented statistically significant differences, with a large effect size. Pretest scores were lower than posttest scores (p < .001). Conclusion: This groundbreaking study in Mexico demonstrated that health education significantly improves lifestyle and reduces symptoms in celiac patients who previously received limited attention to a gluten-free diet. It also highlights the crucial role of nurses as health educators in this field.

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References

Published

2025-05-12

Issue

Section

Original Article

How to Cite

Cruz-Bello, P., Carvalho-Gomes, I., García-Hernández, M. de L., & Osorio-Murillo, O. (2025). Effects of a health promotion intervention in the Mexican population with celiac disease. Revista Da Escola De Enfermagem Da USP, 59, e20240408. https://doi.org/10.1590/1980-220X-REEUSP-2024-0408en