FOOD BEHAVIOR AND SOCIETY

Authors

  • Neiry Primo Alessi Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo –FMRP/USP

DOI:

https://doi.org/10.11606/issn.2176-7262.v39i3p327-332

Keywords:

Food Consumption. Food Habits.

Abstract

This paper begins with the concept that behaviors or food patterns are historically determined. Contextualize the main characteristics of several phases of the development of the Brazilian society and identify the values and the social norms responsible for predominant food patterns in each of the different phases of the Brazilian development. In the second part emphasizes as the main changes in the labor market and in the mass media communication, the so called “third industrial revolution”, have contributed to the construction of non-healthy food patterns notconducive to the contemporary search for quality of life.

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Author Biography

  • Neiry Primo Alessi, Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo –FMRP/USP

    Docente. Aposentada. Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo –FMRP/USP. Docente e Coordenadora do Sistema de Saúde da Universidade de Uberaba - UNIUBE

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Published

2006-09-30

Issue

Vol. 39 No. 3 (2006)

Section

Capítulos

License

 

 

How to Cite

1.
Alessi NP. FOOD BEHAVIOR AND SOCIETY. Medicina (Ribeirão Preto) [Internet]. 2006 Sep. 30 [cited 2024 May 11];39(3):327-32. Available from: https://revistas.usp.br/rmrp/article/view/387