Eating disorders in the preoperative phase of bariatric surgery
DOI:
https://doi.org/10.11606/issn.2176-7262.rmrp.2022.194840Keywords:
Bariatric surgery, Obesity, Eating disorder, Eating pattern, GastroplastyAbstract
Introduction: Bariatric surgery is considered the most effective obesity treatment. Obese patients have a high prevalence of eating disorders. Objectives: Evaluate the occurrence of eating disorders and eating patterns in candidates for bariatric surgery and associate eating disorders with sociodemographic and clinical characteristics. Methods: A retrospective study was conducted using electronic charts of candidates for bariatric surgery. Data were collected on sex, age, marital status, schooling, occupation, non-communicable diseases, body mass index (BMI), eating disorders, and eating patterns. Results: Among the 281 patients evaluated, eating disorders were detected in 26.7%; 10.3% had binge eating disorder, 6.6% had bulimia nervosa, and 5.3% had the night-eating syndrome. The specific eating patterns were overeating (46.6%), binge eating during periods of stress (9.3%), eating sweets (4%), and snaking (1.3%). BMI ranged from 35.38 to 59.03 kg/m² (mean: 44.37 ± 5.89). All individuals (100%) had systemic arterial hypertension, and 23.3% had type 2 diabetes mellitus or dyslipidemia. Conclusions: The frequency of eating disorders was low in the sample studied, the most common of which was binge eating disorder. Non-communicable diseases were associated with eating disorders. Among the eating patterns observed, the most frequent was overeating.
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Copyright (c) 2022 Shirley Kelly dos Santos Simões, Renata Maria Gonçalves Pedrosa, Cinthia Katiane Martins Calado, Poliana Coelho Cabral, Regiane Maio, Maria Flora Correia, Maria Goretti Pessoa de Araujo Burgos
This work is licensed under a Creative Commons Attribution 4.0 International License.
