La Red de Alojamiento y los Placemaking en la Economía Compartida

examinar Airbnb

Autores/as

DOI:

https://doi.org/10.11606/issn.1984-4867.v30i3p516-538

Palabras clave:

Hospitalidad, Economía compartida, Placemaking, Airbnb, Narrativa, Capital reputacional

Resumen

Este artículo investiga las similitudes y diferencias de elementos tangibles e intangibles que contribuyen al placemaking en las reseñas en inglés de Airbnb en París (59,057 reseñas), Barcelona (19,291 reseñas) y Londres (30,403 reseñas). Este artículo contribuye al estudio de la narrativa en torno al capital reputacional vinculado a las estrategias de placemaking. Un enfoque cuantitativo que utiliza análisis de texto a gran escala permitió el análisis de las reseñas en términos de contenido y estilo de escritura, lo que permitió la identificación de patrones en el uso del lenguaje. Los resultados indican que los elementos tangibles e intangibles actúan juntos en el discurso, contribuyendo a la narrativa del lugar construida a partir del capital reputacional del anfitrión. La interacción entre el anfitrión-huésped surge como el factor principal en las evaluaciones, seguido del transporte y las comodidades locales. Las ciudades tienen diferentes perfiles en la composición de los grupos de palabras, lo que indica diferencias en la experiencia percibida de los huéspedes.

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Biografía del autor/a

  • Lénia Marques, Erasmus University Rotterdam

    Post-doctor in Universidade Aberta de Lisboa. Professor in Erasmus University Rotterdam. Rotterdam, Holanda.

  • Nigel Williams, Unviersity of Portsmouth

    PhD Engineering in University of Cambridge. Professor in Unviersity of Portsmouth. Portsmouth, Hempshire, Inglaterra.

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Publicado

2019-12-18

Cómo citar

MARQUES, Lénia; WILLIAMS, Nigel. La Red de Alojamiento y los Placemaking en la Economía Compartida: examinar Airbnb. Revista Turismo em Análise, São Paulo, Brasil, v. 30, n. 3, p. 516–538, 2019. DOI: 10.11606/issn.1984-4867.v30i3p516-538. Disponível em: https://revistas.usp.br/rta/article/view/162453.. Acesso em: 18 may. 2024.