Economic viability of the piauçu Leporinus macrocephalus (Garavello & Britski, 1988) production

Authors

  • Leonardo Susumu Takahashi UNESP/FCAV; Depto. de Morfologia e Fisiologia Animal
  • Flavio Daolio Gonçalves UNESP/CAUNESP; Centro de Aqüicultura da UNESP
  • Janessa Sampaio de Abreu UNESP/CAUNESP; Centro de Aqüicultura da UNESP
  • Maria Inez Espagnoli Geraldo Martins UNESP/FCAV; Depto. de Economia Rural
  • Antonio Carlos Manduca Ferreira UNESP/FCAV; Depto. de Economia Rural

DOI:

https://doi.org/10.1590/S0103-90162004000200017

Keywords:

costs, profitability, economic analysis, sensitivity analyses, fish farming

Abstract

Brazilian fish farms presented an accelerated development during the early 90's, mainly because of the increase in fee-fishing operations. To meet the demand of this market, fish production and supply became excessive and, as a consequence, the number of fee-fishing operations, farmers and the final selling price, decreased. This study analyzes the technical aspects, production cost, profitability and economic viability of the production of piauçu (L. macrocephalus) in ponds, based on information from a rural property. Feeding and fingerling costs amount to approximately 47.1% of the total production cost, representing together with the final selling price the most important factor affecting profitability. The payback period was 8.3 years, the liquid present value US$ 291.07, the internal return margin 9%, and the income-outcome ratio was 1.01, which represents an unattractive investment as a projection based on current conditions. The improvement in productive efficiency enhances the economic valuation index, and that the relative magnitude of cost and income are the most important points for the economic viability of the studied farm.

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Published

2004-04-01

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How to Cite

Economic viability of the piauçu Leporinus macrocephalus (Garavello & Britski, 1988) production . (2004). Scientia Agricola, 61(2), 228-233. https://doi.org/10.1590/S0103-90162004000200017