Influence of etylen on the chemical characteristics of mango fruits var. Keitt, harvested in the pre-climateric stage
DOI:
https://doi.org/10.1590/S0103-90161994000100006Keywords:
mango, Ethrel, maturation, post-harvestAbstract
Mango fruits (Mangtfera indica L.) Keitt variety, harvested in the pre-climateric stage were treated with 500 and 1,000 ppm of Ethrel (except the control). Soluble carbohydrates, vitamin C, proteins and humidity were evaluated on the samples at 3, 6, 9 and 16 days post-harvest. The results obtained, showed that Ethrel did not have influence on the chemical characteristics of the fruits. Fruits showed modificátions during the maturation only for the parameters of soluble carbohydrate and vitamin C.Downloads
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Published
1994-04-01
Issue
Section
Plant Physiology
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All content of the journal, except where identified, is licensed under a Creative Common attribution-type BY-NC.How to Cite
Influence of etylen on the chemical characteristics of mango fruits var. Keitt, harvested in the pre-climateric stage . (1994). Scientia Agricola, 51(1), 36-42. https://doi.org/10.1590/S0103-90161994000100006