In vitro investigations of Cynara scolymus L. extract on cell physiology of HepG2 liver cells

Authors

  • Gesine Löhr University of Münster; Institute for Pharmaceutical Biology
  • Alexandra Deters University of Münster; Institute for Pharmaceutical Biology
  • Andreas Hensel University of Münster; Institute for Pharmaceutical Biology

DOI:

https://doi.org/10.1590/S1984-82502009000200003

Keywords:

Cynara scolymus L. Asteraceae, Artichoke, Liver cells, Cell proliferation, Gene expression

Abstract

The objective of this study was the investigation of a potential influence of artichoke leaf extract (ALE) on the cell physiology and gene expression of phase I/II enzymes of human liver cells HepG2 and investigation on potential cell protective effects against ethanol-induced cell toxicity against HepG2 cells. Cell biological assays under in vitro conditions using HepG2 liver cells and investigation of mitochondrial activity (MTT test), proliferation assay (BrdU incorporation ELISA), LDH as toxicity marker, gene expression analysis by RT-PCR and enzyme activity of glutationtransferase. Artichocke extract, containing 27% caffeoylquinic acids and 7% flavonoids induced mitochondrial activity, proliferation and total protein content under in vitro conditions in human liver cells HepG2. These effects could not be correlated to the well-known artichoke secondary compounds cynarin, caffeic acid, chlorogenic acid, luteolin and luteolin-7-O-glucoside. The flavones luteolin and luteolin-7-O-glucoside had inhibitory effects at 100 µg/mL level on HepG2 cells, with luteolin being a significant stronger inhibitor compared to the respective glucoside. Artichoke leaf extract had minor stimulating effect on gene expression of CYP1A2, while CYP3A4, GGT, GPX2, GSR and GST were slightly inhibited. GST inhibition under in vitro conditions was also shown by quantification of GST enzyme activity. Induction of gene expression of CYP1A2 was shown to be supraadditive after simultaneous application of ethanol plus artichoke extract. Artichoke leaf extract exhibited cell protective effects against ethanol-induced toxicity within cotreatment under in vitro conditions. Also H2O2 damage was significantly inhibited by simultaneous artichoke incubation. Pre- and posttreatments did not exert protective effects. DMSO-induced toxicity was significantly reduced by pre-, post- and cotreatment with artichoke extract and especially with luteolin-7-O-glucoside, indicating a direct interaction with the toxifying agent and an induction of repair mechanisms.

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Published

2009-06-01

Issue

Section

Original Papers

How to Cite

In vitro investigations of Cynara scolymus L. extract on cell physiology of HepG2 liver cells . (2009). Brazilian Journal of Pharmaceutical Sciences, 45(2), 201-208. https://doi.org/10.1590/S1984-82502009000200003