Agricultura sustentável: um sistema do século XXI

Authors

  • G. W. Bird
  • John Ikerd

DOI:

https://doi.org/10.11606/1980-535724n4gbji

Keywords:

sustainability, agriculture, the U.S., the 21st Century, research

Abstract

This article describes sustainable agriculture and its role in creating a philosophy to identify initiatives in the areas of research, education and policies for American agriculture in the 21st Century.

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References

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EDWARDS, Clive S. et al. Sustainable agriculture systems, Ankeny, I. A.; Soil and Water Conservation Society, 1990.

FRANCIS, Charles A., FLORA, Cornelia & KINGS, Larry D. Sustainable agriculture in temperate zones. New York: John Wiley, 1990. NATIONAL RESEARCH COUNCIL. Board on Agriculture. Alternative agriculture. Washington, DC: National Academy Press, 1989.

FRANCIS, Charles A., FLORA, Cornelia & KINGS, LARRY D. Sustainable agriculture research and education in the field. Washington, DC: National Academy Press, 1991.

NATIONAL SCIENCE BOARD. Science indicators 1976. Washington, DC: National Science Foundation, 1977.

REICH, Robert B. The real economy. AtlanticMonthly, p. 35-52, fev. 1991.

RODALE, Robert. Our nextfrontier. Emmaus, PA: Rodale Press, 1984.

STEIN, Charles. Corporate giants try to cut themselves down to size. New and Observer, 14 Dec. 1991.

STRANGE, Marty. Family farming: a new economic vision. Lincoln: University of Nebraska Press, 1988.

THOMPSON, Paul B. Constitutional values and the costs of american food. In: Proceeding ofthe 8th Annual Scientific Symposium. Chevy Chase, MD: Institute for Alternative Agriculture, 1991.

TOFFLER, Alvin. Powershifts. New York: Bantan Books, 1990.

Published

01-12-1994

How to Cite

Bird, G. W., & Ikerd, J. (1994). Agricultura sustentável: um sistema do século XXI. Estudos Econômicos (São Paulo), 24(Especial), 99-114. https://doi.org/10.11606/1980-535724n4gbji