Internal communication and human development in the regional restaurant sector in Yucatán, Mexico

Authors

  • Rebeca Illiana Arévalo Martínez Universidad Anáhuac México
  • Carlos Gaspar Pérez Várguez Universidad Anáhuac México

DOI:

https://doi.org/10.11606/issn.2238-2593.organicom.2017.144112

Keywords:

Internal Communication, Organizational Culture, Social Representations, Organizational Identity, Cultural Heritage

Abstract

Yucatan´s gastronomy is one of the distinctive cultural assets of Mexico. Because of this, a quantitative study was conducted with three regional food restaurants in Mérida, Yucatán, in which their collaborators were interviewed to determine if the communication is related to the conformation of an organizational culture that generates social representations linked to the regional traditions and the growth of employees in terms of welfare for human development. This turn was chosen since in Yucatan the regional restaurant sector has a preponderant place in the local economy.

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Author Biographies

  • Rebeca Illiana Arévalo Martínez, Universidad Anáhuac México

    Doctora en Comunicación Aplicada por la Universidad Anáhuac México. Profesora investigadora del Centro de Investigación para la Comunicación Aplicada (CICA) de la Facultad de Comunicación de la Universidad Anáhuac México. Miembro del Sistema Nacional de Investigadores (SNI) Nivel 1 de CONACYT.

  • Carlos Gaspar Pérez Várguez, Universidad Anáhuac México

    Maestro en Ciencias de la Educación por la Universidad Anáhuac Mayab. Profesor de la Universidad Anáhuac Mayab. Doctorando del Doctorado en Investigación de la Comunicación de la Universidad Anáhuac México.

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Published

2017-12-20

Issue

Vol. 14 No. 27 (2017): Comunicação, ética e integridade

Section

Pesquisa

License

A submissão implica a cessão de direitos da primeira publicação à revista Organicom, sem pagamento. Os autores podem estabelecer por separado acordos adicionais para a distribuição não exclusiva de versão da obra publicada na revista (como colocar em um repositório institucional ou publicar um livro), com o devido reconhecimento de sua publicação inicial na revista Organicom.

How to Cite

MARTÍNEZ, Rebeca Illiana Arévalo; VÁRGUEZ, Carlos Gaspar Pérez. Internal communication and human development in the regional restaurant sector in Yucatán, Mexico. Organicom, São Paulo, Brasil, v. 14, n. 27, p. 99–110, 2017. DOI: 10.11606/issn.2238-2593.organicom.2017.144112. Disponível em: https://revistas.usp.br/organicom/article/view/144112.. Acesso em: 11 may. 2024.