Analysis of the academic production in food safety surveillance, 1993-2007

Authors

  • Vanessa Fernandes Ribeiro Universidade de São Paulo; Faculdade de Saúde Pública
  • Glavur Rogerio Matté Universidade de São Paulo; Faculdade de Saúde Pública

DOI:

https://doi.org/10.1590/S0034-89102010000600023

Keywords:

Dissertations, Academic as Topic, Health Surveillance, Food, Programs of Study. Evaluation of Research Programs and Tools

Abstract

The study aimed to analyze the themes related to the area of food safety surveillance that were approached in scientific research studies from postgraduate programs, with potential in-service application. A total of 337 theses and dissertations submitted to Universidade de São Paulo between 1993 and 2007 was analyzed. The results showed that research developed in universities can be applied to health surveillance, mainly regarding orientation to workers in this area in terms of updated practices.

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Published

2010-12-01

Issue

Vol. 44 No. 6 (2010)

Section

Brief Communication

How to Cite

Ribeiro, V. F., & Matté, G. R. (2010). Analysis of the academic production in food safety surveillance, 1993-2007 . Revista De Saúde Pública, 44(6), 1155-1158. https://doi.org/10.1590/S0034-89102010000600023