Food circuit of Pernambuco: a potencial turistic product

Authors

  • Isabella Maria Coelho Jarocki Universidade Salgado de Oliveira

DOI:

https://doi.org/10.11606/issn.1984-4867.v20i2p321-344

Keywords:

gastronomy, culinary festival, food, gastronomic tourism.

Abstract

The purpose of this study was to investigate the Circuito Delícias de Pernambuco organized in 2006 as a potencial turistic product. The called "circuito" put together 8 festivals within 7 cities. During the eventi it was developed a series of action among workshops, cultural researches and specific trainning for the creation of the recipies in each city . The results were measured from the total sales of plates, number of workshops and the registration of all recipies in a book. It was proved that the "circuito" was not the main factor for the movement of people for the culinary aspects of the city, but it was a component for future turistic products to be planned for the interior of Pernambuco and also a way to value the local culinary patrimony.

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Author Biography

  • Isabella Maria Coelho Jarocki, Universidade Salgado de Oliveira
    MA em Jornalismo pela University of Arizona. Especialista em Planejamento e Marketing Turístico pela Universidade Católica de Brasília. Especialista em Administração Escolar e Coordenação Pedagógica pela
    Universidade Federal de Pernambuco. Professora do Curso de Hotelaria da Faculdade Boa Viagem e de
    Gastronomia da Universidade Salgado de Oliveira.

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Published

2009-08-01

Issue

Vol. 20 No. 2 (2009)

Section

Articles

License

Authors retain the copyright and grant the journal the right of first publication, with the work simultaneously licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0), allowing the sharing of the work with recognition of its authorship and initial publication in RTA. 

How to Cite

JAROCKI, Isabella Maria Coelho. Food circuit of Pernambuco: a potencial turistic product. Revista Turismo em Análise, São Paulo, Brasil, v. 20, n. 2, p. 321–344, 2009. DOI: 10.11606/issn.1984-4867.v20i2p321-344. Disponível em: https://revistas.usp.br/rta/article/view/14188.. Acesso em: 21 jul. 2024.