Handling of hazardous solid waste and alimentary leftovers in lodging means

Authors

  • Patrícia Paula Possapp Cesa Universidade de Caxias do Sul - UCS
  • Suzana Maria Conto Universidade de Caxias do Sul - UCS

DOI:

https://doi.org/10.11606/issn.1984-4867.v14i2p17-34

Keywords:

solid waste, handling of hazardous solid waste, alimentary leftovers, lodging means, tourism.

Abstract

The constant generation of solid waste and alimentary leftovers are a great problem for the tourist and hotel enterprises. The tourism seen as an important economic activity that results in the movement of people's mass, needs an effective planning and integrated with the community in the actions returned to the management of its solid waste. The present study analyzes the information of 12 subjects on the handling of hazardous solid waste and alimentary leftovers generated in the frame of six lodging means from Canela-RS. The results indicate that the lodging means need to planning and to implant programs of management of solid waste.

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Author Biographies

  • Patrícia Paula Possapp Cesa, Universidade de Caxias do Sul - UCS
    Mestre em Turismo pela Universidade de Caxias do Sul. Técnica Administrativa da Assessoria de Assuntos lnterinstitucionais e Internacionais - UCS.
  • Suzana Maria Conto, Universidade de Caxias do Sul - UCS
    Engenheira Química, Doutora em Educação pela Universidade Federal de São Carlos. Professora no Departamento de Engenharia Química e no Mestrado em Turismo da Universidade de Caxias do Sul

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Published

2003-11-14

Issue

Vol. 14 No. 2 (2003)

Section

Articles

License

Authors retain the copyright and grant the journal the right of first publication, with the work simultaneously licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0), allowing the sharing of the work with recognition of its authorship and initial publication in RTA. 

How to Cite

CESA, Patrícia Paula Possapp; CONTO, Suzana Maria. Handling of hazardous solid waste and alimentary leftovers in lodging means. Revista Turismo em Análise, São Paulo, Brasil, v. 14, n. 2, p. 17–34, 2003. DOI: 10.11606/issn.1984-4867.v14i2p17-34. Disponível em: https://revistas.usp.br/rta/article/view/63642.. Acesso em: 13 may. 2024.