Agritourism as an entrepreneurial activity in Rancho Queimado, Santa Catarina - Brazil
DOI:
https://doi.org/10.11606/issn.1984-4867.v15i2p166-184Keywords:
sustainable tourism, agritourism, entrepreneurial tourism.Abstract
The main focus of this study in this Brazilian case was guided by the objective of revealing the importance of sustainable tourism in cities which have their economy based in the primary sector. Was intended to show evidences for practices of sustainable tourism, in the agritourism segment, proving that it can be an additional income source for the local population, preserving its richness and maintaining man in the countryside. To do so, Rancho Queimado, a city in Santa Catarina, has been chosen through the ethnographic method, which has allowed us to show the emerging natural tourism potential and sustainable actions taken at the study site.Downloads
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Published
2004-11-13
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Authors retain the copyright and grant the journal the right of first publication, with the work simultaneously licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0), allowing the sharing of the work with recognition of its authorship and initial publication in RTA.
How to Cite
EMMENDOERFER, Magnus Luiz; EMMENDOERFER, Luana. Agritourism as an entrepreneurial activity in Rancho Queimado, Santa Catarina - Brazil. Revista Turismo em Análise, São Paulo, Brasil, v. 15, n. 2, p. 166–184, 2004. DOI: 10.11606/issn.1984-4867.v15i2p166-184. Disponível em: https://revistas.usp.br/rta/article/view/62665.. Acesso em: 2 jan. 2026.







