Vol. 28 No. 2 (2017): Maio-Agosto

Articles

• Origin and Socio-spatial Formation of the Alto Vale do Itajaí Region, SC, Brazil: the Acolhida na Colônia Project

  Elisângela da Silva Rocha, Luiz Carlos da Silva Flores, Raquel Maria Fontes do Amaral Pereira

  191-205

  • PDF (Portuguese)
  • PDF

• Analysis of Natural Attractions in Serra dos Alves, Senhora do Carmo, Itabira, MG, Brazil: a contribution to the development of sustainable tourism

  Raphaela Silva de Oliveira Dias, Juni Silveira Cordeiro

  206-223

  • PDF (Portuguese)
  • PDF

• Choosing a Restaurant: important attributes and related features of a consumer’s decision making process

  Lorna das Graças Martins Rosa P. Pinheiro de Azevedo, Luiz Rodrigo Cunha Moura, Gustavo Quiroga Souki

  224-244

• Reflections about the Technification and Dehumanization of Tourist Services

  Esteban Arias Castañeda

  245-253

  • PDF (Spanish)

• Use and Influence of Social Media on Trip Planning: a quantitative study

  Sheila Cristina de Souza, Danielle Fernandes Costa Machado

  254-270

  • PDF (Portuguese)
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• The Image of Rio de Janeiro Projected by Tourists in a Social Medium: experience, quality and value

  Verônica Feder Mayer, Andressa Martins da Silva, Liana Cid Bárcia

  271-292

  • PDF (Portuguese)
  • PDF

• Comparative Study of Tourism in Rural Area: Coredes of Campos de Cima da Serra and Fronteira Oeste, RS, Brazil

  Andiara de Souza Valentini, Eurico de Oliveira Santos, Silvio Luiz Gonçalves Vianna, Humberto Thomé-Ortiz

  293-308

  • PDF (Portuguese)
  • PDF

• Touristic transportation in the Paquetá Island: feelings, discoveries and motivations

  Vinícius Alves Carmo

  309-326

  • PDF (Portuguese)
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• International Law and Tourism: an introduction

  Alberto Pereira dos Santos, Danielle Brant, Rosa Maria Brant

  327-344

  • PDF (Portuguese)
  • PDF

• The Importance of the International Positioning of the Markawasi Stone Forest as a Tourism Destination in Peru

  Pedro G. Gonzáles Mantilla, Miguel Bahl

  345-357

  • PDF