No. 18 (2017): O cru, com açúcar, o cozido, com afeto: a mesa e o imaginário alimentar na literatura

Published: 2017-06-30

Editorial

• Editorial: Sugar in the raw, warmth in the cooked: the table and the imagery of food in the literature

  Mônica Gama, Aline Macedo da Silva Araújo

  1-4

  • PDF (Portuguese)

Articles

• A DELICACY OF POETRY: FOOD AND MYTHICAL AETIOLOGIES IN OVID’S FASTI

  Júlia Batista Castilho de Avellar

  5-19

  • PDF (Portuguese)

• IN AMADO'S NARRATIVES, EXU: THE ALL-EATING MOUTH

  Alexandre de Oliveira Fernandes

  20-37

  • PDF (Portuguese)

• “L’estomac gouverne la cervelle” – Food and ethics in Voltaire’s tales

  38-50

  • PDF (French)

• Speaking, thinking, seeing: three verbs of Balzac's gastronomy

  Paula Caldas Frattini

  51-64

  • PDF (Portuguese)

• AESTHETIC DELIGHT OF THE FOOD IN GABRIELE D’ANNUNZIO

  Fabiano Dalla Bona

  65-81

  • PDF (Portuguese)

• The Gastronomic Prose of Pellegrino Artusi: culture, taste and distinction in a 19th century cookbook

  Isabella Magalhães Callia

  82-95

  • PDF (Portuguese)

• Bataille's cannibal goodies

  Raquel Campos

  96-107

  • PDF (Portuguese)

• The ogre in the mirror - Hannibal Lecter and the myth of the savage man

  Rosane Cardoso, Marina de Oliveira

  108-122

  • PDF (Portuguese)

• Decifer me or devour me: a loquacious palate in "Under the jaguar sun", from Italo Calvino

  Laís Mendes Velloso

  123-137

  • PDF (Portuguese)

• Oppression and resistance in the kitchen in Laura Esquivel's Como água para chocolate

  Jenison Alisson Santos, Ana Cristina Marinho Lúcio

  138-151

  • PDF (Portuguese)

• LITERATURE AND EATING IN JOSÉ DE ALENCAR

  Katerina Blasques Kaspar

  152-169

  • PDF (Portuguese)

• At the table with tatarana: food as a trace of memory in the Devil to pay in the backlands

  Aline Macedo Silva Araújo

  170-183

  • PDF (Portuguese)

• The feeding economy of body and soul: an essay about the novel O Seminarista

  Gabriel Queiroz Guimarães Hernandes

  184-197

  • PDF (Portuguese)

• The sour and the sweet: the symbolism of food in the construction of the female and elderly character in the short stories by Clarice Lispector and Flávia Savary

  Marina João Bernardes de Oliveira

  198-215

  • PDF (Portuguese)

• Jorge Luis Borges at two final judgments

  Gustavo Ponciano Cunha de Oliveira

  216-233

  • PDF (Portuguese)

Traduction

• A Mini-Manifesto

  Bruno Mazolini de Barros

  234-238

  • PDF (Portuguese)

• Canon formation: ideology or aestitic quality

  Matheus Freitas Gomes

  239-250

  • PDF (Portuguese)