Health and the right to information: the problem of pesticide presence in food
DOI:
https://doi.org/10.11606/issn.2316-9044.v17i3p134-159Keywords:
Food Contamination, Pesticides, Right to Health, Right to Information.Abstract
This article analyses the current problem of pesticide presence in food from a perspective of a lack of information about products used in food production. The article establishes the assumptions of a directly proportional relationship between health and healthy eating, and the basic right of being informed about the food quality. It concludes with hypothesis and discussion on the reasons for this lack of information on the preparation of in natura food products.
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The Revista de Direito Sanitário/ Journal of Health Law adopts the conditions of the Creative Commons Attribution 4.0 Internacional. This license allows to share - "copy and redistribute the material in any medium or format for any purpose, even commercially" and adapt - "remix, transform, and build upon the material for any purpose, even commercially." Details at: https://creativecommons.org/licenses/by/4.0/deed.en