Tourist Experience and Experiential Tourism: a study about dimensions of memorable experience

Authors

  • Eduardo Pezzi Universidade de Caxias do Sul (UCS)
  • Silvio Luiz Gonçalves Vianna Universidade Caxias do Sul

DOI:

https://doi.org/10.11606/issn.1984-4867.v26i1p165-187

Keywords:

Tourism, Tourist experience, Tourism memorable experience, Tourism demand, Gramado (RS)

Abstract

This article presents a discussion based on theories of Anthropology, Marketing and Tourism, in particular regarding the issue of experience anthropology and economy, in order to analyze the dimensions of experience, defined by Pine II and Gilmore (1999) and Oh, Fiore and Jeoung (2007), which allowed us to understand the experience of tourists who visited Gramado (RS) in the years 2010 and 2011.To achieve the proposed objective, a descriptive exploratory research was conducted enabling the selection, using quantitative methods, of a set of tourists from São Paulo (Capital) that had been in Gramado (RS) between the years 2010 and 2011, to which a qualitative research was applied. As main findings it was identified that the dimensions aesthetic, hospitality and entertainment were rated as most important for the formation of a memorable experience, and new dimensions emerged from in-depth interviews with the selected tourists.

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Author Biographies

  • Eduardo Pezzi, Universidade de Caxias do Sul (UCS)
    Graduação em Administração com habilitação em Marketing. Especialista em Marketing Estratégico. Mestre em Turismo.
  • Silvio Luiz Gonçalves Vianna, Universidade Caxias do Sul
    Doutor em Administração e Turismo pela Universidade do Vale do Itajaí

Published

2015-03-01

Issue

Section

Articles

How to Cite

PEZZI, Eduardo; VIANNA, Silvio Luiz Gonçalves. Tourist Experience and Experiential Tourism: a study about dimensions of memorable experience. Revista Turismo em Análise, São Paulo, Brasil, v. 26, n. 1, p. 165–187, 2015. DOI: 10.11606/issn.1984-4867.v26i1p165-187. Disponível em: https://revistas.usp.br/rta/article/view/89169.. Acesso em: 17 jul. 2024.