Vol. 34 (2023): fluxo contínuo de publicação

Published: 2023-12-30

Articles

Film Commissions: Overview and Role in the Development of Film Tourism

Nathalia Korossy, Evenly Santos

1-21
- PDF (Portuguese)
Customer orientation in hospitality: mapping of scientific production

Thais Bandinelli Vargas Lopes de Oliveira, Ana Paula Lisboa Sohn, Pablo Flôres Limberger

22-44
- PDF (Portuguese)
Environmental interpretation in ecotourism routes in Carajás National Forest – PA, Brazil

Ariana Silva Sousa, Heros Augusto Santos Lobo, Beatriz Veroneze Stigliano

45-65
- PDF (Portuguese)
The teaching and learning process in Higher Tourism Education: a systematic review

Magnun Bezerra de Sousa, Ana Carolina Kruta de Araújo Bispo

66-84
- PDF (Portuguese)
Critical success factors in wine tourism in Vale dos Vinhedos – Brazil: a perception of wine tourists

Ilario Caubi Fraga de Andrade, Luiz Carlos da Silva Flores, Lucimari Acosta Pereira , Tércio Pereira

85-104
- PDF (Portuguese)
Analysis of the offer of Tourist Enterprises associated with Veganism

Romário Loffredo de Oliveira, Bruna Ranção Conti

105-123
- PDF (Portuguese)
Tourism GDP in Brazil: estimates using the tourism participation quotients method

Glauber Eduardo de Oliveira Santos

124-147
- PDF (Portuguese)
The Changes in the Historical-social context of People with Disabilities: from the global to the national

Suellen Lamas

148-164
- PDF (Portuguese)
A Review on Tourism Consumer Behavior: paths for personalizing experiences

Marcelo da Silva Schuster, Valéria da Veiga Dias

165-185
- PDF (Portuguese)
Social media from the perspective of tourism agencies in Florianópolis-SC

Évelin Silveira de Vargas Santos, Salete Valer

186-203
- PDF (Portuguese)
Space tourism and the regulation of space limits: discussing functionalist and spatialist theories

Marcello Cristovão Guedes Virissimo, Luciano Vaz Ferreira

204-216
- PDF (Portuguese)
Food safety, risk perception and perceived risk reduction strategies: the effects of COVID-19 on the purchase of meals via delivery apps in Brazil

Amanda Viviani Vogas, Anderson Gomes de Souza

217-237
- PDF (Portuguese)
- PDF
Innovation as a concept and basis for management practices: a case of a guesthouse in the municipality of Luís Correa, Piauí, Brazil

Laura Cristina Afonso Costa, Jussara Danielle Martins Aires

238-257
- PDF (Portuguese)
Post-experience perceptions of Airbnb guests: indicators and variables that make up satisfaction

Kennedy Kaufummam Costa Mafra, Pedro Scrivano, Islaine Cristiane Oliveira Gonçalves da Silva Cavalcante, Lissa Valéria Fernandes Ferreira

258-277
- PDF (Portuguese)
Industrial heritage demystifies World War II legends: a new story for tourism

Shyarra Roberta Robl Becker, Diva de Mello Rossini, Luciano Torres Tricárico

278-294
- PDF (Portuguese)

Outras Contribuições

Mário Beni, the Engineer who Made it Big in Tourism

Juarez Velozo

I-XIII
- PDF (Portuguese)

Vol. 34 (2023): fluxo contínuo de publicação

Articles

Film Commissions: Overview and Role in the Development of Film Tourism

Customer orientation in hospitality: mapping of scientific production

Environmental interpretation in ecotourism routes in Carajás National Forest – PA, Brazil

The teaching and learning process in Higher Tourism Education: a systematic review

Critical success factors in wine tourism in Vale dos Vinhedos – Brazil: a perception of wine tourists

Analysis of the offer of Tourist Enterprises associated with Veganism

Tourism GDP in Brazil: estimates using the tourism participation quotients method

The Changes in the Historical-social context of People with Disabilities: from the global to the national

A Review on Tourism Consumer Behavior: paths for personalizing experiences

Social media from the perspective of tourism agencies in Florianópolis-SC

Space tourism and the regulation of space limits: discussing functionalist and spatialist theories

Food safety, risk perception and perceived risk reduction strategies: the effects of COVID-19 on the purchase of meals via delivery apps in Brazil

Innovation as a concept and basis for management practices: a case of a guesthouse in the municipality of Luís Correa, Piauí, Brazil

Post-experience perceptions of Airbnb guests: indicators and variables that make up satisfaction

Industrial heritage demystifies World War II legends: a new story for tourism

Outras Contribuições

Mário Beni, the Engineer who Made it Big in Tourism

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