Food processing: principles and applications

Authors

  • Luiz Antonio Gioielli USP; FCF

DOI:

https://doi.org/10.1590/S1516-93322006000200017

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Published

2006-06-01

Issue

Vol. 42 No. 2 (2006)

Section

New Publications

How to Cite

Food processing: principles and applications. (2006). Revista Brasileira De Ciências Farmacêuticas, 42(2), 307-307. https://doi.org/10.1590/S1516-93322006000200017