Tourism at the table: on the current offer of Barreado in the coast of Paraná State

Authors

  • Maria Henriqueta Garcia Gimenes Universidade Federal do Paraná

DOI:

https://doi.org/10.11606/issn.1984-4867.v20i3p485-503

Keywords:

gastronomic tourism, restaurants, typical dish, Barreado, Paraná State.

Abstract

This article aims at understanding the current offer of Barreado (a traditional dish from the coast of Paraná State) based on the analysis of restaurants that serve the dish in the cities of Antonina, Paranaguá and Morretes, all in the State of Paraná, thus contributing to the discussion of gastronomic tourism. For this purpose, documents were studied and Oral History interviews were made with owners and managers of restaurants, traditional cooks and tourism managers of the State of Paraná and the relevant municipalities; such research resulted in a doctoral thesis defended in 2008 at the Pos-Graduate Program in History of the Federal University of Paraná.

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Author Biography

  • Maria Henriqueta Garcia Gimenes, Universidade Federal do Paraná
    Bacharel em Turismo pela Universidade Federal do Paraná (UFPR). Mestre em Ciências Sociais e Doutora em História (UFPR). Professora do Curso de Turismo da UFPR.

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Published

2009-12-01

Issue

Vol. 20 No. 3 (2009)

Section

Articles

License

Authors retain the copyright and grant the journal the right of first publication, with the work simultaneously licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0), allowing the sharing of the work with recognition of its authorship and initial publication in RTA. 

How to Cite

GIMENES, Maria Henriqueta Garcia. Tourism at the table: on the current offer of Barreado in the coast of Paraná State. Revista Turismo em Análise, São Paulo, Brasil, v. 20, n. 3, p. 485–503, 2009. DOI: 10.11606/issn.1984-4867.v20i3p485-503. Disponível em: https://revistas.usp.br/rta/article/view/14197.. Acesso em: 5 jul. 2024.